Walnut oil manufacturer in india has a rich, nutty flavor and is often used as a finishing oil or in salad dressings, marinades, and dips. Its flavor can enhance a range of dishes, including salads, roasted vegetables, pasta, and desserts. Walnut oil is not typically used for high-temperature cooking or frying, as it has a relatively low smoke point.Walnut oil is a good source of healthy fats, including omega-3 and omega-6 fatty acids. These fatty acids are essential for the body and are associated with heart health, brain function, and reduced inflammation. Walnut oil also contains antioxidants, such as vitamin E, which helps protect the body's cells from damage caused by free radicals.
Plant Part | Flowers |
Botanical Name | Ocimum Basilicum |
Color | Pale Yellow |
Major Constituents | Citronellol |
Extraction Method | Cold Pressed |